Parsley Curled sprouts While Mung bean sprouts are

While Mung bean sprouts are the most commonly used sprouts in India

These tomatoes of years gone back will introduce you to a true tomato flavour that our grandparents ate

sugar and salt

can also be added to soup

Shelf Life : 15 -20 days

Parsley Curled sprouts While Mung bean sprouts areThicker ruffled, curly leaves, a bright green color and a muted but bright, grassy flavor, with a delicate balance of tang and sweetness. Minced fine and used in quantities in salads curled parsley has a chlorophyll kick. Given its extremely mild taste, curly parsley is primarily used as a decorative garnish, giving dishes dish pops of color. The sprigs add a fresh look to any platter or roast. Another option for using curly parsley is to include it