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or adding to stews and casseroles
Pretty lean as swine had to run a lot
a true epitome of luxury
It takes its name from the large poles used by the locals of the Vendée marshes to propel their boats
This uncured Salami is tangy with a bit of spice
Isigny Mimolette Aged 12 month How much would You like?:5 oz. or adding to stews andBy Isigny. Product of France. Mimolette is a hard cows milk cheese with a distinct bright orange hue and spherical shape. It is pleasantly mild for an aged cheese, with a slightly fruity and nutty finish. Is it aged for 12 months. This cheese originated in Holland and was introduced into France when Flanders was part of that country. Basically, it is matured Edam that is allowed to ripen for around six to nine months, by which time it becomes so hard
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