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It got a platinum award at "Kura Master 2020" held in Paris
【Ingredient rice】Kinuhikari (Tokyo)
It is Junmai-Ginjo with a good balance of acidity and sweetness
This sake is recommended to be enjoyed at a cool temperature
and you can enjoy it just like drinking wine
"Kinkon" Junmai-shu (720ml) x 6 Bottle Pack Honjozo It got a platinum awardThis Junmai shu has natural umami from the rice in itself. It also has a good finish. This sake is recommended to be enjoyed at various temperatures. Ingredient riceKoshiibuki Milling rate65% Alcohol1516% Sake meter value1 Drink Style With ice Chilled Room temperature Warmed Heated
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