Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji Generally used to skin wild

Generally used to skin wild boar in Japan it its also a handy knife in the kitchen

The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines

Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish

The Benriner Classic Mandolin comes with 3 cutting blades and hand guard

delivering excellent sharpness and edge retention

Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji Generally used to skin wildTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is