BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack fresh grated Parmesan

fresh grated Parmesan

This pack combines two of our boldest

bold Black Garlic & Burrata

Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value

the capital of balsamic

BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack fresh grated ParmesanCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our