Heirloom Tomatoes Mix European & Asian Herbs Taste better after cooking as

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

It also makes a welcome addition in potatoes

pod and all

Swiss chard can be sauteed with garlic or other aromatics like most green vegetables

Be careful when you reach the purple leaves at the very center — they tend to be prickly

Heirloom Tomatoes Mix European & Asian Herbs Taste better after cooking asA tomato with a look only a mother could love. These tomatoes of years gone back will introduce you to a true tomato flavour that our grandparents ate. Best eaten raw to truly taste them. Can also be used in any dish one would put normal tomatoes.