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corrosion resistant cutlery steels
These knives are crafted with precision
Shibamasa knives are manufactured in Seki City
preventing decomposition to start and keeping the fish in better eating condition
it is easy to sharpen
Masutani | VG10 Damascus | Kokuryu | Gyuto 180mm | Blue Pakka Yu Kurosaki corrosion resistant cutlery steelsMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to
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