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Toasted hazelnuts and saline overtones dominate the nose
Grapes: 100% Madeleine Angevine
Reminiscent of fino sherry with subtle brioche and dried fruit flavours
with hints of exotic and citric fruits contributing to its aromatic complexity
pear and sweet cherry and a subtle hint of pine adding a pleasant freshness
Barbadillo Pedro Ximinez Sherry, Sanlucar de Barrameda, Spain Gruner Veltliner Toasted hazelnuts and saline overtonesTasting Note: Brilliant mahogany in colour with plentiful aromas of dried fruits and caramel. Woody falvours and rich nittiness accompany the long, lingering sweet finish. Grapes: 100% Palomino Fino Vintage: NV Alcohol (ABV): 19% Volume: 75cl Dietary: Not Suitable for Vegetarians Goes With: Tapas or white meat Wine Guide: 9 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A = Light, E= Full Bodied)
