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his great idea was to make champagne a drink for ordinary people celebrating special occasions
each train had a 24 seat diner in the Parlor Observation Car
In addition to meatpacking
Courtesy Provate Collection
leaving these odd space-age architectural anomalies to stand out in the landscape like crashed UFOs
The Savoy, London 1923 (Lady with Pearls) New York his great idea was toThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including
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