The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Smith: Togashi Blacksmith 富樫打刃物製作所

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Smith: Togashi Blacksmith 富樫打刃物製作所

Name: The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Smith: Togashi Blacksmith 富樫打刃物製作所
Brand: elektro-schwegler.ch
SKU: 66050303238
Price: 125.00 USD
Availability: InStock
Rating: 4.8784 (29 reviews)

SKU 66050303238

4.9

USD125.00 USD171.00

Pay in 4 interest-free payments of $31.25 Learn more

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

Smith: Togashi Blacksmith 富樫打刃物製作所

Edge Length: 206mm

Blade Height: 56mm

Size: 210 x 77 x 62mm

Total Length: 338mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Smith: Togashi Blacksmith 富樫打刃物製作所Detailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

Exchange/Return Notes