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Salami Teli and Csabai
It is semi-hard and pure white with a smooth
giving this meat specialty a distinctive smoky aroma and flavor
Arturo is now making his blue cheese at Albert Kraus’ Hofkäserei Kraus
Brigante is a young pasteurized pecorino aged only a few weeks before being released
Bleu D'Auvergne L'or Des Domes Swiss meats Salami Teli and Csabaiby Societe Fromagere Livradois. Product of Auvergne, France. Blue veined cheese made from unpasteurized cow's milk. Aged for over 60 days. Named after the magnificent mountainous region where it is made, this is a moist, creamy cheese that resembles Roquefort, although it is made with cows milk, not sheeps milk. It has piquant smell and sharp, clean taste with a hint of herbs and melted butter. The cheese is composed of pockets and broken threads of
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