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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
and 3-6 Weeks for Highly Processed Coffees **
pronounced florals
This lot is crafted using Finca Milan “Culturing” fermentation where the coffee is fermented with pineapple and mangosteen oils alongside selected microorganisms under restricted oxygen for 144 hours
cool climate
controlled fermentation in sealed tanks for several days
Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:8oz and 3-6 Weeks for HighlyCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas
US$ 21.58
US$ 10.56
US$ 62.54
