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cedar and a tantatalising tang
Perfect for adding everyday sweetness to your drinks - enjoy the flavour and feel good about doing your bit for the planet
This had a nine days semi carbonic maceration followed by eight months in barrel
made with fully free range British pork and emboldened with brandy
its heavy duty construction means it won't bend or buckle in the oven
Welsh Lamb Shanks Weight:2 x 12-14oz cedar and a tantatalising tangSkilfully cut from the back legs of the lamb by the master butchers at Douglas Willis, this traditional cut has made its way back onto the menus of some of the UK's finest restaurants and it's available for you to enjoy at home too. Cook it low and slow for maximum fall off the bone tenderness and flavour. 2 x 12 14oz (serves 2) or 2 x 14 16oz (serves 2). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh
