Sharpening Lesson Saturday August 29th Yanagiba which makes control a little

which makes control a little easier

Established in 1948

is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work

The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques

this is a right handed knife

Sharpening Lesson Saturday August 29th Yanagiba which makes control a littleSharpening Classes For 2 hours well cover everything from the basics of sharpening, knife construction to edge maintenance and care. Just bring a blunt knife and leave with a skill. Even if you can sharpen a knife this class will help you build your skills. Time: 10am 12pm Place: 32 Hanover Street Bring: 1x blunt knife Optional: Bring your sharpening stones if you would like to know more about them, whetstones are provided for the lesson.