Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji Since the 1920's Chen Chi

Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong

The left side of the knife has a hand ground convexity and an almost flat right side

Wooden knife cover for Santoku 180mm

The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials

This is a carbon steel knife and will rust if not cared for

Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji Since the 1920's Chen ChiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a