Colombia, Cascara Loose Tea Size:1kg dessert-like flavors

dessert-like flavors

resonant finish—a stunning showcase of Costa Rican innovation

the names applied to the coffee varieties are borrowed from the names of indigenous trees

Then the good cherry is taken to raise bed to dry under the sun light

similar to Kurume coffee’s small cherries and bountiful harvest

Colombia, Cascara Loose Tea Size:1kg dessert-like flavorsThe Word "cascara" means husk or skin in Spanish. Tea Overview Our Colombian Cascara is made from the dried skins of coffee cherries sourced from Huila, Colombia. Traditionally enjoyed across coffee growing regions, cascara offers a unique way to taste coffee beyond the bean, highlighting the natural sweetness and fruitiness of the cherry itself. Flavor Profile Expect notes of dried red fruits, hibiscus, and raisin, with a light honey like sweetness