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It's medium bodied with perfectly balanced sweetness that lingers in the finish
and mushroom
followed by 18 to 24 months on the lees before disgorgement
all wines were aged separately in amphora and old oak then blended right before bottling
this savory gin is juniper forward and briney with notes of olive (surprise
Podere Pradarolo Indocilis Rosso Frizzante 2021 American Rosé It's medium bodied with perfectlySparkling Barbera from Emilia Romagna, Italy; medium plus bodied, earthy, and dry with notes of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory undertones, balanced acidity, chalky structural tannins, and a dry finish. Organic and no added SO2
