Polish Kielbasa Schaller & Weber, 16 oz Eastern Europe This is all Italian pork—the

This is all Italian pork—the swine are born

resulting in a semi-hard cheese with a smooth texture and sweet

Her cheesemaker

Petit Vaccarinus is an American version of Vacherin Mont d'Or

by Cheeseland

Polish Kielbasa Schaller & Weber, 16 oz Eastern Europe This is all Italian pork—theby Schaller & Weber. Product of USA. Fully cooked and ready to eat Polish Kielbasa. Coarse and juicy, the Polish Kielbasa is great straight of the grill with mustard, or when added to soups and stews. Ingredients: pork, beef, water, sodium lactate, salt, flavorings, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.