Smoking Brisket Weight:1kg which can then be served

which can then be served hot or cold

These highly sought-after Creedy Carver chicken breast fillets are championed by none other than Michelin-starred chef Angela Hartnett

floral smell and beautiful texture - not forgetting the immense flavour

whisky or served as is

with added spearmint and dried sumac berries

Smoking Brisket Weight:1kg which can then be servedThe go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.