Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond Cookbook_Gift_Guide to the writer who was

to the writer who was quarantined with her Michelin-starred chef boyfriend

Beginning in the year 2040 and moving backward through the present to 2014

sexual desires

told at the fireside by generations of Indigenous Nahuatl speakers

or seen inside the guest bedroom

Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond Cookbook_Gift_Guide to the writer who wasExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her familys recipes.