Natural Smoked Haddock Type:Fresh Carefully prepared and dressed by

Carefully prepared and dressed by the Greendale fishmongers

pink florals and oversized silver sprinkles

more sustainable alternative to other smoked white fish

or served simply with favourite veg for a truly tasty

Sturia ensures quality through complete control of the production process on their French farms

Natural Smoked Haddock Type:Fresh Carefully prepared and dressed byTraditionally smoked Scottish Haddock, undyed and free from artificial preservatives. Its firm, flaky texture and wonderful flavour are the key to fantastic fish pies and top class kedgeree. The salt curing and smoking processes impart loads of flavour to the haddock, and also make its flesh quite a bit firmer than fresh fish.