Colombia, Coconut Size:250g and careful farm management allow

and careful farm management allow for slow cherry maturation and remarkable flavor development

Anaerobic Black Honey – Ripe cherries undergo a carefully controlled anaerobic fermentation in sealed tanks

and exotic passion fruit acidity

Crop Year: 2022

a pioneering group of brothers who have elevated the reputation of Costa Rica’s Chirripó region for specialty coffee

Colombia, Coconut Size:250g and careful farm management allowProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and