The New Zealand Waimea Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain itemID-10980 give yourself the added security

give yourself the added security of having a spare 26 mm heavy duty capping head on hand

Temperature control for storage

Use it to tell if your malolactic fermentation has completed and you can move to the next step

and has no risk of over-extraction

Optimum Fermentation Temp: 65-75°F

The New Zealand Waimea Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain itemID-10980 give yourself the added securityOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop