Chocolate Wafer Tart Wedel, 8.8 oz seasonal Normally made from cow's milk

Normally made from cow's milk and with a semi-hard to hard texture

Krinos Taramasalata uses roe that is naturally cured and aged over one year

Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese

which is perfect for baking or sautéing

Ragged Point triple cream brie Stepladder

Chocolate Wafer Tart Wedel, 8.8 oz seasonal Normally made from cow's milkby E. Wedel. Product of Poland. Traditionally made for almost a century, Torcik Wedlowski consists of a soft, round wafer cake with peanut cream filling and a coating of dark E. Wedel chocolate. The unique combination of wafer cake, peanut cream, and delicious Wedel chocolate. The whole torte is dipped in dark chocolate then the top is decorated and signed in chocolate with the name of the company's founder, "E. Wedel" No two pieces are alike as all