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written with the wit and depth that made Anthony Veasna So a literary star
”— Nikki Erlick
free-spirited daughter
the end result opens up a new world of self-improvement made possible with massive troves of data
NOMINATED FOR THE BRAM STOKER AWARD • ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook Nature_Gift_Guide written with the wit andIn this classic Southern cookbook, the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchensusing natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost
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