Stone-Milled Matcha (WHSL) Accessories Using the first flush leaves

Using the first flush leaves in the spring means the tea is packed with L-Theanine and other nutrients

This sencha has all the usual suspects–an oceanic minerality and a textured mouthfeel–yet remains clean and easy to drink

African honey bush adds a natural sweetness

We doubt you’ve had an Earl Grey quite like this before

this blend is bright and citrusy on the nose from the Italian orange bergamot

Stone-Milled Matcha (WHSL) Accessories Using the first flush leavesAn incredibly smooth, versatile matcha perfect for a high grade latte. First flush yabukita leaves are stone ground into a rich emerald green powder thats highly balanced: vegetal but not astringent, creamy yet nuanced.