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and a wonderful acidity
Not much is made
I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine
and quite right
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
Mastrojanni, Brunello di Montalcino DOCG 'Schiena D`Asino' , 2018 feed-cl0-Greece and a wonderful acidityThe old vines of the Vigna Schiena d'Asino express the maximum expression of the native Sangiovese, offering a wine of great personality, tradition and elegance where the finely woven tannic texture amplifies the complex and varied aromatic notes
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