Passion berry (Ethiopia), 250g Size:250g They are produced using traditional

They are produced using traditional methods in the tropical mountains of the Sepik province in Papua

It was introduced to Japan during the Tang Dynasty around the year 700

The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit

On its own or mixed with other peppers

then ground with a pestle and mortar

Passion berry (Ethiopia), 250g Size:250g They are produced using traditionalThe fruity vegetable aroma of this berry has strong notes of passion fruit. Crush and sprinkle it over roasted fish or pan fried vegetables just before serving, infuse in a cream sauce for poultry or a caramelized pear tart.