Payten & Jones Valley Vignerons Sangiovese, Yarra Valley, Australia Soave Vibrant acidity leads to a

Vibrant acidity leads to a crisp and poignant finish

try it with sautéed mushrooms or a charcuterie board

Light-bodied with flavours of cherry and cranberry

spicy notes of coriander seeds in English and cubed Java berries provide heat with notes of pepper and cinnamon bark mixed with spices fruit

Strong ripe tannins and liquorice and vanilla over a very long and compllex finish

Payten & Jones Valley Vignerons Sangiovese, Yarra Valley, Australia Soave Vibrant acidity leads to aTasting Note: Medium garnet in colour, with a black cherry and plum nose. On the palate, there are notes of leather and dark chocolate, along with touches of smoke. Chewy tannins and impressive full mouthfeel and structure. Grapes: 100% Sangiovese Vintage: 2018 Alcohol (ABV): 13. 5% Volume: 75cl Dietary: Vegan Friendly Classification: Organic Goes With: Great with ravioli in tomato sauces, and mushroom dishes. Wine Guide: D Wine Guide Whites 1 9 (1 =