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Made in Chailey
crisp flavours of apple and citrus mingle with riper stone fruit and subtle vanilla spice
Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose
The wine is aged for 38 months
veiled with white spice and exotic notes from the younger
Shadow Point Pinot Noir, Monterey Austria Made in ChaileyThis wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty. Grape: Pinot Noir Region: Monetery, California ABV: 13. 0%
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