Duck Foie Gras Mousse, 4.9 oz Style_Spanish Monday through Friday 9:00am –

Monday through Friday 9:00am – 3:30pm

and red wine

The father-and-son team of Bruno and Verano Bertagni hand make cheeses in the mountains of Tuscany

It is typically made from pork hind legs that are salted

Fennel Seeds

Duck Foie Gras Mousse, 4.9 oz Style_Spanish Monday through Friday 9:00am –by Rougie. Product of Canada. Rougie Mousse of Duck Foie Gras is an exquisite French delicacy, offering a luxuriously smooth texture and rich, buttery flavor. This mousse is made from the finest duck liver, gently seasoned with Armagnac and spices. It's whipped to perfection, creating a light, airy consistency. Ideal for elegant appetizers, it spreads beautifully on crackers or toast, adding a touch of gourmet sophistication to any gathering.