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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
it handles everything from slicing tomatoes and cheese to trimming meat and mincing herbs
Pair with the MO 5
After a week of regular cutting
The 7" Santoku Knife: The Japanese all-rounder
Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
7" Fillet Knife - Lan Series (B37) new-arrivals it handles everything from slicingReach for this when a whole snapper is on the board and you need the blade to follow the skeleton without tearing the flesh. The narrow profile bends into the contour of the fish, and that flex is what lets you work around pin bones in a salmon fillet or pull the skin off a piece of barramundi in a single clean stroke. It won't do what a chef knife does. That's the point. Flexible Precision A fillet knife lives or dies on two things: edge retention
US$ 60.00
US$ 110.50
US$ 191.00
US$ 11.95
