"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm #800 this high-quality steel provides optimal

this high-quality steel provides optimal results and sharpens relatively easily

Beautiful appearance and ultimate sharpness

Step 4: Reinstall the Katsura

"HANAKUMAGAWA" Superb Bud Cutting Shears Double-edged 200mm

■ Caution

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm #800 this high-quality steel provides optimal"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 270mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 412mm Blade: cutting edge approx. 270mm, blade width approx. 36mm (at the heel), thickness approx. 3. 5mm Handle: length approx. 139mm, width approx. 22mm (max), thickness approx. 19mm Weight: Approx. 181g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded)