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The hottest pepper on record
ragu alla bolognese and of course
powerful yet delicate
This collection represents the foundational flavorings of Chicago's every culinary specialty
It pairs superbly with fish
Chiles, Carolina Reaper Size & Options:Bag, 0.5 oz. The hottest pepper on recordThe hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.
US$ 49999.50
US$ 130.25
US$ 319.50
US$ 10.00
