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Flanders Brown Ale/Oud Bruin
We recommend fermenting this beer with WLP001 California Ale for two weeks
but with a 1000ml Erlenmeyer flask instead of the 500ml
either pre or post cerivisiae fermentation
Other Smoked Beer
Stabilizer Powder Packets for Sulfur Dioxide Mini Titrator - 100 Packets (Hanna# HI84500-62) itemID-20624 Flanders Brown Ale/Oud BruinThe HI84500 62 are packets of stabilizer reagent required for determination of sulfur dioxide in wine using the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. The HI84500 mini titrator uses two different titrant solutions that contain different concentrations of potassium iodate to measure a wide range of sulfur dioxide concentration in wine. Both low and high range measurements require the addition of HI84500 62 stabilizer powder to convert
