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forest floor
juices are selected before a complete malolactic fermentation
Bonny Soon and Pacific Rim wineries
hints of cured meat
partial fermentation in stainless steel/second-fill barrel
Hakushika Kuromatsu Tokusen Junmai Sake 720ml Languedoc-Roussillon forest floorLight to medium bodied and dry with notes of honeydew and stony minerals, with medium acid, and a smooth finish. Drink chilled to sharpen the finish, or warm to draw out the aromas.
US$ 159.00
US$ 29.00
US$ 87.99
