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Fenugreek-rich gravy from Kongunadu cuisine
Nutritious idli podi enriched with tangy amla
Bitterness balanced with spice in a rich tamarind base
traditional side for every meal
crispy snack
Sattur Karasev Weight:250 g Fenugreek-rich gravy from Kongunadu cuisineA spicy and crunchy South Indian snack made from gram flour and infused with bold spices, fried to perfection in groundnut oil for an authentic, flavorful bite. Taste: Medium spicy
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