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The grapes are pressed together and fermented in stainless steel at 20 degrees for around two weeks before resting on the lees for a further seven days ahead of malolactic fermentation
This elegant pairing makes the perfect gift for weddings
Giffords Hall Classic Cuvée 2019A refined sparkling wine with a delicate floral note
This 2024 Chardonnay offers a delicate balance of crisp gren apple
preserving the wine’s zesty acidity and vivid aromatics
Bacchus 2024 rose wine The grapes are pressed togetherAwarded a Gold Medal at the IEWA 2025, our Bacchus 2024 is a fabulous example of what Englands signature white grape can achieve in the right hands and the right climate. Crafted from 30 year old vines grown on our Suffolk estate, this wine captures the essence of English summer. The grapes are hand picked and fermented at a cool 16C in stainless steel, preserving the wines zesty acidity and vivid aromatics. Expect bright layers of elderflower, lime,
