Patron Anejo 40% 70cl 1996 some rich pepper and a

some rich pepper and a final flourish of honey

Nose: Lots of rich fruits coming through

Best serving temperature 8-10 dec C

Fermentation for 2 months in earthen storage pits

Nose: The aroma sums up December: there’s hazelnuts

Patron Anejo 40% 70cl 1996 some rich pepper and aPatron Aejo 40% ABV Patrn is celebrated as a high end easy sipper and with good reason. Its delicious, straightforward, and an essential Tequila for the drinks cabinet. Its made from 100% Blue Weber agave, and aged in French, Hungarian and used American whiskey barrels for at least a year. Its round, mouth filling, and, simply put, a delight to sip. Tasting note: Nose: Rich and resinous, with vanilla, raisins, and a wonderful warming oakiness. Theres