Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee Low Acidity: The process for

Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid

He carries a supply with him wherever he goes

beans used here vary widely and as a result

with Metcalf and him making sure part of the proceeds will be donated to charities of their choice" - ESPN inspired by the Monday Night Football game when he was with the Seattle Seahawks on December 2

this micro-lot by third-generation producer Jairo Arcila showcases his dedication to innovation and excellence in specialty coffee

Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee Low Acidity: The process forSumatran Dark Roast Coffee Mandheling Reserve is the dark roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: