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Duck Mousse with Duck Foie Gras & Grapes
it delivers rich depth and a refined
Ingredients: Pasteurized Milk
Manchego is probably the most famous Spanish cheese made from sheep's milk
in Holland
Pecorino Al Tartufo quince Duck Mousse with Duck Foieby Caseificio Maremma. Tuscany, Italy. Pecorino al Tartufo Maremma is a rich Italian sheeps milk cheese blended with fragrant black truffle. Aged in Tuscany, it has a firm texture and bold, earthy flavor. Perfect for grating, slicing, or enjoying with wine, its a luxurious expression of rustic elegance. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. INEDIBLE CRUST CONTAINS: MILK.
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