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This sake was presented at a banquet of a Tokyo Summit Meeting
It is made from rice grown entirely in Tokyo
With ice Chilled Room temperature Warmed Heated ● ● ●
It also got a gold award at "Kura Master 2019" held in Paris
followed by a clean crisp finish
Junmai-shu "Juemon" (720ml) Junmai-Ginjo This sake was presented atThis Junmai shu is named after our founder, Juemon, and is crafted with special care. It is Genshu without filtration, and is dry Junmai shu with subtle aroma and mellow flavor. Once you have a sip of Juemon, you can experience the flavor spread in your mouth, followed by a clean crisp finish. This sake is highly acclaimed by many sake professionals in Japan. It was presented at Milano Sake Week, a satellite event at the Expo Milano 2015. It also got
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