Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town PG_Gift_Guide the New York Times Magazine

the New York Times Magazine

Visions begin to plague Mitt—visions of a little girl in a bloodstained dress

Drawing on previously unavailable sources

tables of essential facts

controversial look at one of America's most strategic—and disturbing—government programs

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town PG_Gift_Guide the New York Times Magazine"With this book, you feel you can stop time and savor the rituals of life." Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed where ducks are hunted by net, sak is brewed from the purest mountain water, and charcoal is fired in stone kilns by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn based artist and food writer Hannah Kirshner