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Bastirma Ohanyan's is a traditional Middle-Eastern air-dried cured beef
during the flax harvest festival
fully cooked sausages made from premium meats
Suggested wine pairing: barrel aged Chardonnay
Ingredients: pasteurized sheep’s milk
Jumi Appenberger Mutschli pate Bastirma Ohanyan's is a traditionalby Jumi. Product of Switzerland. Appenberger is the raw milk cheese. Its distinctive flavor is due to the characteristic herbs that naturally cover the fields of the Appenberg mountain region. Ingredients: raw cow's milk, salt, animal rennet, cultures. CONTAINS: MILK
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