Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore winner of a James Beard

winner of a James Beard Award and New York Times bestselling author

all without damaging the environment

and nutrient-dense forage shape the productivity and resilience of farming systems

57 minutes

Pat Coleby shares decades of experience working with a variety of horses

Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore winner of a James BeardFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)