Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated Thadiputtu village in Paderu

Thadiputtu village in Paderu

with a transfer printed Subko's Specialty Robusta Stamp

This is Subko Cacao’s version of a spreadable Rocher

snappy bar of chocolate

added to smoothies

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated Thadiputtu village in PaderuThis is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day box fermentation, and a 7 day drying phase. The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light Roast Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens: None (Vegan)