rests for 10 months in neutral French oak
taking care of our resources and protecting the environment
Drawing its character from the local water
Enjoy neat or in a Toronto cocktail
Some cooked
Clos Manou Petit Manou Médoc 2021 Côtes du Rhône rests for 10 months in83% Merlot, 14% Cabernet Sauvignon, and 3% Cabernet Franc from Mdoc, Bordeaux, France; medium plus bodied and dry with notes of black cherry, blackberry, redcurrant, and bell pepper, layers of graphite, cedar, cigar box, dried tobacco, leather, vanilla, dark chocolate, and black pepper, with oaky undertones, a silky texture, dry chalky tannins, and lingering Twizzler on the finish. Organic and Sustainable Grapes are hand harvested from 29% clay