Dried Caviar Oscietra attilus-caviar The eggs are light to

The eggs are light to dark grey in colour and have a fine creamy taste

or as a condiment for a main course

Das Besondere – Unser Störfilet ist immer praktisch grätenfrei

to olive green with hints of gold

Das tatsächliche Gewicht kann um +/-5% abweichen

Dried Caviar Oscietra attilus-caviar The eggs are light toAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated