Cap of Rump / Picanha (Joint) - £30,90/kg Weight:1,62 kg Try it with sirloin steak

Try it with sirloin steak

The Fillet Tenderloin doesn’t need to be loaded with a lot of flavours as on its own it will surprise you

Short ribs are one of the cuts with more flavour and tenderness because its meat

the Striploin is usually the star in many Argentinean restaurants

accompanied by a long fruity finish

Cap of Rump / Picanha (Joint) - £30,90/kg Weight:1,62 kg Try it with sirloin steakCap of Rump Picanha Tapa de Cuadril. (Fresh) This cut is better known internationally by its Portuguese name Picanha. Its distinctive fat cap gives this cut an extra juiciness and flavour. It is commonly used for BBQ grills, but it can also be prepared in the oven, where the texture and flavour are guaranteed. Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste.