St Andrews Preserved Lemons Condiments and Sauce and a “don’t stop ‘til

and a “don’t stop ‘til it tastes delicious” mentality

natural variations

Farfalloni is known for it's harmony when cooked with cream and salmon

The contrast colour of mint-green and berry-red add a pop of colour

Carnaroli grains are larger and hold their shape beautifully

St Andrews Preserved Lemons Condiments and Sauce and a “don’t stop ‘tilSalty and citrusy, preserved lemons bring an instant hit of of flavour. Finely chop them through dressings, swirl into roast chicken or lamb juices, rub as a marinade over lamb, chicken or fish, fold into couscous, or scatter over grilled veg. The lemons are preserved in salt so be aware these are pre seasoned when you are adding them into any meals. Discard the flesh before using the preserved lemon.